Day 35

• When I first started cooking, I wasn't the greatest. In fact, I was the queen of burnt food. This was because I figured if I turned up the heat, food would cook faster and I'd get out of the kitchen that much sooner. It took me a long while to catch on. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Today I'm relieved to say I'm not as bad as I used to be. There are occasions where I'll still burn things but it's not as often. And at least now when I make something it has some semblance of flavor and my family isn't so hesitant to try it. But it took a long while to get here. Lots of trial and error and immense patience. I guess I just need to remember that for everything else I'm attempting. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
• So today, #35, I'm grateful for not being an abysmal cook any longer. And I'm grateful for the life lessons God hides in my successes and failures should I choose to see them. .
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  #grateful
  #gratitude
  #365days
  #day35
  #grateful365